Cover and simmer for 15 minutes. While the sauce is simmering, make the pasta. Bring a large pot of water to a boil and cook penne pasta until al dente (typically a minute or two before the suggested time on the box). Drain. Add the pasta, peas, and parmesan to the sauce. Give it all a good stir for a minute or two. Tequila is another great substitute for vodka in vodka sauce. Whether you are using silver or gold tequila, the overall color of the sauce will not change. Tequila tends to be a bit fruity with a citrus undertone, so the flavor of the sauce will be slightly altered but will still be delicious. 4. Chicken Broth. Allow to fully cool. Combine cranberry sauce and vodka in large airtight container. Store in freezer for at least 3 days. Give it a good shake any time you open the freezer. Chill 8 martini glasses in the freezer. Strain the solids using a fine mesh strainer. To serve, pour the ice cold cranberry vodka into each of the 8 frozen martini glasses. 6 days ago · dried basil, heavy cream, crushed tomatoes, garlic, vodka, fat free half and half and 4 more When the oil is fragrant, add the yellow onion and garlic to the pan and sprinkle with ½ teaspoon of salt. Sauté for 2 to 3 minutes. Next whisk in the tomato paste and crushed red pepper. Allow to cook for 1 to 2 minutes. Add the vodka and allow to cook for 4 to 5 minutes. Stirring occasionally. In a large sauce pan add the olive oil, onion and garlic. Sauté until tender. Pour in the vodka and and let it simmer until reduced. Pour in the tomato sauce, diced tomatoes, and heavy cream. Let it simmer until it starts to thicken. Add the pasta to the sauce and stir until coated. 2. Meat. Vodka sauce is best when paired with meat, such as seared steak or a burger. It pairs well with many types of meats, but it’s particularly good with lean cuts that are well-seasoned. If you’re cooking for a crowd, it’s best to cook your meat at a lower temperature so that it doesn’t become too dry. 3. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and cook until it's soft and translucent. Add the garlic and red pepper flakes to the saucepan and cook for another minute, allowing the flavors to meld. Pour in the crushed tomatoes and vodka, then stir to combine. First, add in a little bit of hot sauce to give it some heat. Second, try adding in some fresh ginger or garlic to give it some extra flavor. Third, add in a splash of cranberry juice for a tart and refreshing taste. Fourth, use a different type of vodka for a unique twist on the classic sauce. Fifth, experiment with different herbs and spices 05. Chicken Vodka Radiatori. View Recipe. Here's a quick and tasty pasta main dish that's super easy to throw together at the last minute using staple pantry ingredients, including canned chicken, canned diced tomatoes, radiatori pasta, and a jar of vodka marinara sauce. UP5z5.